Caribbean

Caribbean Plantain and Black Bean Bowl

Name: Caribbean Plantain and Black Bean Bowl
Total time: 30 min
Cuisine: Caribbean
Ingredients: 2 plantains (ripe); 400g black beans (canned); 250g rice (jasmine); 200ml coconut milk (canned); 1 lime (fresh)

30minEasyVeggieVeganDairy-freeGluten-free

A vibrant, tropical-inspired bowl featuring sweet caramelized plantains and savory beans over fluffy coconut rice.

Ingredients

Vegetables & Fruits

2plantains (ripe)
1lime (fresh)

Pasta, Rice & Co

250grice (jasmine)

Extras

400gblack beans (canned)
200mlcoconut milk (canned)

Instructions

1
Cook rice with coconut milk and water until tender.
2
Slice plantains and pan-fry in oil until golden brown on both sides.
3
Heat black beans in a saucepan with a squeeze of lime juice.
4
Assemble bowls with rice on the bottom, topped with beans and plantains.

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