A rich, hearty stew featuring sweet plantains, pumpkin, and hearty vegetables in coconut broth.
Peel and slice plantains into rounds.
Dice pumpkin into large chunks.
Bring coconut milk to a simmer in a large pot.
Add pumpkin and thyme; cook at 160°C for 20 minutes.
Stir in plantains and cook for 10 more minutes until soft.
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