Creamy Leek and Potato Gratin

Ingredients

Instructions

1. 1

   Preheat oven to 200°C.

2. 2

   Slice potatoes into 3mm thin rounds and slice leek into fine rings.

3. 3

   In a bowl, whisk cream, broth, and nutmeg.

4. 4

   Layer half the potatoes and leek in a baking dish.

5. 5

   Pour half the cream mixture over, then repeat with remaining ingredients.

6. 6

   Bake for 40 minutes at 200°C until potatoes are tender and golden.

7. 7

   Garnish with dried parsley before serving.