Thai

Creamy Tofu and Leek Coconut Curry

Name: Creamy Tofu and Leek Coconut Curry
Total time: 30 min
Cuisine: Thai
Ingredients: 300g tofu (silken); 200g leeks (sliced); 400ml coconut milk (full-fat); 300g rice (jasmine); 20ml soy sauce (light)

30minEasyVeggieVeganGluten-freeDairy-free

A gentle, aromatic curry featuring silken tofu, sliced leeks, and a rich coconut milk sauce served with jasmine rice.

Ingredients

Vegetables & Fruits

200gleeks (sliced)

Meat, Fish & Vegi

300gtofu (silken)

Pasta, Rice & Co

300grice (jasmine)

Extras

400mlcoconut milk (full-fat)
20mlsoy sauce (light)

Instructions

1
Cook the rice according to package instructions.
2
Sauté the leek rings in a pot until softened.
3
Pour in the coconut milk and simmer for 5 minutes.
4
Cut the tofu into cubes and gently fold them into the sauce.
5
Season with soy sauce to taste.
6
Serve the curry over the warm rice.

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