Italian

Creamy Tuscan White Bean and Spinach Gratin

Name: Creamy Tuscan White Bean and Spinach Gratin
Total time: 35 min
Cuisine: Italian
Ingredients: 800g beans (cannellini, canned); 300g spinach (fresh); 200ml cream (heavy); 100g parmesan (grated); 3 garlic (cloves); 50g breadcrumbs (dried)

35minMediumVeggie

A rich, oven-baked dish featuring cannellini beans in a garlic-parmesan cream sauce, topped with crispy breadcrumbs.

Ingredients

Vegetables & Fruits

300gspinach (fresh)
3garlic (cloves)

Dairy & Eggs

200mlcream (heavy)
100gparmesan (grated)

Pasta, Rice & Co

50gbreadcrumbs (dried)

Extras

800gbeans (cannellini, canned)

Instructions

1
Preheat the oven to 200°C.
2
Sauté the garlic in a pan and add the washed spinach until wilted.
3
Stir in the drained cannellini beans and the heavy cream.
4
Simmer the mixture for 5 minutes and season well.
5
Transfer to a baking dish, top with parmesan and breadcrumbs.
6
Bake for 15 minutes until golden brown.

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