Mexican

Crispy Potato and Mushroom Tacos

30minEasyVeggieVeganGluten-freeDairy-freeNut-free

Flavorful potato and mushroom filling seasoned with warm spices, served in soft tortillas with creamy avocado.

Ingredients

Vegetables & Fruits

  • 400gpotatoes
  • 300gmushrooms
  • 200gavocado
  • 1lime

Pasta, Rice & Co

  • 8tortillas (corn)

Extras

  • 5gchili powder

Instructions

  1. 1

    Dice potatoes into 1cm cubes and pan-fry until golden and soft.

  2. 2

    Slice mushrooms and add to the pan, cooking until browned.

  3. 3

    Stir in chili powder and a squeeze of lime juice.

  4. 4

    Warm corn tortillas in a dry pan over medium heat.

  5. 5

    Mash the avocado with a little salt.

  6. 6

    Fill tortillas with the potato and mushroom mixture.

  7. 7

    Top with a dollop of smashed avocado.

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