Ethiopian

Ethiopian Gomen

30minEasyVeggieVeganDairy-freeNut-free

Hearty collard greens braised with garlic, ginger, and warming spices until tender.

Ingredients

Vegetables & Fruits

  • 500gcollard greens
  • 15ggarlic
  • 10gginger
  • 100gonions

Extras

  • 4 piecesbread (flatbread)

Instructions

  1. 1

    Finely chop the onions, garlic, and ginger.

  2. 2

    Wash and slice the collard greens into thick strips.

  3. 3

    Sauté onions in a pot over medium heat for 5 minutes.

  4. 4

    Add garlic and ginger and sauté briefly.

  5. 5

    Add the collard greens and 50ml of water.

  6. 6

    Cover and simmer for 15 minutes.

  7. 7

    Serve with flatbread.

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