Ethiopian

Ethiopian Gomen with Injera

45minMediumVeggieVeganDairy-free

A flavorful dish of slow-cooked kale and carrots, spiced with traditional flavors, served with spongy injera bread.

Ingredients

Vegetables & Fruits

  • 500gkale
  • 3carrots
  • 1onions
  • 20gginger

Extras

  • 4injera bread

Instructions

  1. 1

    Sauté onions and ginger in a pan.

  2. 2

    Add sliced carrots and a small amount of water.

  3. 3

    Cook until carrots are soft.

  4. 4

    Add chopped kale and cook until wilted and tender.

  5. 5

    Serve hot with warm injera bread.

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