Filipino

Filipino Chicken Adobo

40minEasyDairy-freeNut-free

A classic savory stew featuring chicken braised in a tangy vinegar and soy sauce reduction.

Ingredients

Vegetables & Fruits

  • 4 clovesgarlic

Meat, Fish & Vegi

  • 600gchicken (thighs)

Pasta, Rice & Co

  • 300grice

Extras

  • 80mlsoy sauce
  • 60mlvinegar (cane or white)

Instructions

  1. 1

    Sear chicken in a pan until browned, about 8 minutes.

  2. 2

    Add minced garlic and cook for 1 minute.

  3. 3

    Pour in soy sauce and vinegar; cover and simmer at 90°C for 25 minutes.

  4. 4

    Cook rice separately according to package instructions.

  5. 5

    Reduce the sauce for 5 minutes until it coats the chicken.

  6. 6

    Serve the chicken over the warm rice.

Veggie alternative

Replace chicken with firm chickpeas or seitan cubes.

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