Stir-fried rice noodles loaded with colorful shredded vegetables and a soy-citrus sauce.
Soak rice noodles in warm water according to package instructions.
Shred cabbage and slice carrots into matchsticks.
Sauté vegetables in a wok until crisp-tender.
Add drained noodles and soy sauce to the wok.
Toss for 3 minutes until well combined; squeeze fresh lemon juice over the top before serving.
MesitaMia
Plan meals together
Try it now