Georgian

Georgian Cauliflower Lobio

40minMediumVeggieVeganGluten-freeDairy-free

A fragrant, slow-cooked bean and cauliflower stew seasoned with toasted walnuts.

Ingredients

Vegetables & Fruits

  • 300gcauliflower
  • 3 clovesgarlic
  • 20gparsley

Extras

  • 400gcanned beans (kidney)
  • 50gwalnuts

Instructions

  1. 1

    Cut cauliflower into tiny florets and steam for 8 minutes.

  2. 2

    Crush walnuts with garlic into a paste.

  3. 3

    Simmer beans in a pot with the walnut paste for 15 minutes.

  4. 4

    Fold in the cauliflower and chopped parsley.

  5. 5

    Serve warm in small bowls.

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