Georgian Lobiani Flatbread

Ingredients

Instructions

1. 1

   Prepare a yeast dough with flour and water, let rise for 60 minutes.

2. 2

   Sauté minced onion until soft and mix with mashed kidney beans and chopped cilantro.

3. 3

   Divide dough into rounds and roll out thinly.

4. 4

   Place bean filling in the center, seal the edges, and flatten into a disk.

5. 5

   Bake at 220°C for 15 minutes until browned.

6. 6

   Brush with oil while warm and slice into triangles.