A fragrant, comforting bowl featuring fluffy hirse simmered in a light broth with tender leeks and a perfectly soft-boiled egg.
Sauté sliced leek in a pot until tender.
Add hirse and curry powder, stirring for 1 minute.
Pour in broth and simmer at low heat for 20 minutes until liquid is absorbed.
Boil eggs in a separate pot for 7 minutes for a soft yolk.
Peel eggs and slice in half.
Divide hirse into bowls and top with soft-boiled eggs.
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