Continental

Hearty Millet and Roasted Vegetable Casserole

Name: Hearty Millet and Roasted Vegetable Casserole
Total time: 50 min
Cuisine: Continental
Ingredients: 200g millet; 200g zucchini; 150g leeks; 100g cheddar (grated); 500ml vegetable broth

50minMediumVeggieGluten-free

A wholesome bake made with nutty millet, roasted vegetables, and a savory cheese crust.

Ingredients

Vegetables & Fruits

200gzucchini
150gleeks

Dairy & Eggs

100gcheddar (grated)

Pasta, Rice & Co

200gmillet

Extras

500mlvegetable broth

Instructions

1
Preheat the oven to 200°C.
2
Rinse the millet thoroughly and boil it with the vegetable broth for 15 minutes.
3
Dice the zucchini and leeks and roast them in the oven for 10 minutes.
4
Mix the cooked millet with the vegetables in a casserole dish.
5
Sprinkle everything with cheddar.
6
Bake the casserole for 15 minutes until the cheese is melted.

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