Hungarian

Hungarian Rakott Krumpli

70minAmbitiousVeggieGluten-free

A layered potato casserole with hard-boiled eggs and a rich, creamy sour cream sauce.

Ingredients

Vegetables & Fruits

  • 800gpotatoes (waxy)

Dairy & Eggs

  • 6eggs
  • 300gsour cream
  • 50gbutter

Instructions

  1. 1

    Boil potatoes in their skins, peel, and slice into rounds.

  2. 2

    Hard-boil the eggs, peel, and slice them.

  3. 3

    Grease a baking dish with butter.

  4. 4

    Layer potatoes, then eggs, then a generous spread of sour cream.

  5. 5

    Repeat layers until ingredients are used up.

  6. 6

    Bake at 200°C for 30 minutes until bubbling and slightly browned.

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