Indian

Indian Butter Chicken with Naan

45minMediumNut-free

Succulent chicken thigh pieces simmered in a spiced, buttery tomato sauce, perfect for dipping fresh flatbreads.

Ingredients

Vegetables & Fruits

  • 20ggarlic

Meat, Fish & Vegi

  • 700gchicken (thighs)

Dairy & Eggs

  • 150mlheavy cream

Pasta, Rice & Co

  • 4 piecesnaan

Extras

  • 400mltomato puree
  • 15gginger paste
  • 10ggaram masala

Instructions

  1. 1

    Sear chicken thighs in a pan until browned.

  2. 2

    Stir in garlic, ginger paste, and garam masala for 2 minutes.

  3. 3

    Add tomato puree and simmer on low for 20 minutes.

  4. 4

    Stir in heavy cream and cook for another 5 minutes.

  5. 5

    Warm naan bread in the oven at 180°C for 5 minutes.

  6. 6

    Serve the curry topped with a swirl of cream.

Veggie alternative

Replace chicken with cauliflower florets and chickpeas.

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