Indian

Indian Potato and Tofu Curry

Name: Indian Potato and Tofu Curry
Total time: 40 min
Cuisine: Indian
Ingredients: 500g potatoes (waxy); 250g tofu (firm); 400ml coconut milk; 1 onion; 10g ginger; 300g rice (basmati)

40minMediumVeggieVeganGluten-freeDairy-free

A mild, creamy curry with potatoes and tofu, served with fragrant basmati rice.

Ingredients

Vegetables & Fruits

500gpotatoes (waxy)
1onion
10gginger

Meat, Fish & Vegi

250gtofu (firm)

Pasta, Rice & Co

300grice (basmati)

Extras

400mlcoconut milk

Instructions

1
Cook the rice (basmati).
2
Dice the potatoes (waxy) and boil them for 10 minutes until soft.
3
Sauté onion and grated ginger in a pot.
4
Add the tofu (firm) and cooked potatoes (waxy).
5
Pour in the coconut milk and simmer for 10 minutes.
6
Serve with rice.

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