Italian

Italian Lemon Herb Roasted Chicken and Potatoes

60minEasyGluten-freeNut-free

A classic rustic dish of golden-brown chicken thighs and crispy potatoes roasted in authentic Italian herbs.

Ingredients

Vegetables & Fruits

  • 600gpotatoes
  • 2 unitslemons
  • 30ggarlic
  • 10grosemary (fresh)

Meat, Fish & Vegi

  • 800gchicken (thighs)

Dairy & Eggs

  • 50gparmesan cheese

Instructions

  1. 1

    Preheat oven to 200°C.

  2. 2

    Cut potatoes into 2cm cubes.

  3. 3

    Arrange chicken thighs and potatoes on a large baking sheet.

  4. 4

    Rub with minced garlic, chopped rosemary, and lemon juice.

  5. 5

    Roast for 45 minutes until chicken is cooked through.

  6. 6

    Sprinkle with parmesan cheese before serving.

Veggie alternative

Replace chicken with extra potatoes and zucchini chunks.

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