Italian

Italian Pasta e Fagioli

Name: Italian Pasta e Fagioli
Total time: 30 min
Cuisine: Italian
Ingredients: 200g pasta (ditalini); 400g cannellini beans (canned); 100g carrots; 2 cloves garlic; 800ml vegetable stock; 50g parmesan cheese

30minEasyVeggieNut-free

A hearty soup-stew combining pasta and creamy beans, a staple of rustic Italian home cooking.

Ingredients

Vegetables & Fruits

100gcarrots
2 clovesgarlic

Dairy & Eggs

50gparmesan cheese

Pasta, Rice & Co

200gpasta (ditalini)

Extras

400gcannellini beans (canned)
800mlvegetable stock

Instructions

1
Sauté diced carrots and minced garlic in a pot for 5 minutes.
2
Add vegetable stock and bring to a boil at 100°C.
3
Add pasta and cook for 8-10 minutes until al dente.
4
Stir in beans and heat through for 3 minutes.
5
Serve hot with a generous grating of parmesan cheese.

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