Italian

Italian Pasta with Roasted Garlic and Cherry Tomato Sauce

Name: Italian Pasta with Roasted Garlic and Cherry Tomato Sauce
Total time: 40 min
Cuisine: Italian
Ingredients: 500g pasta (tagliatelle); 400g cherry tomatoes; 8 garlic; 100g parmesan cheese

40minEasyVeggie

Simple, elegant pasta tossed in a slow-roasted garlic and blistered cherry tomato sauce.

Ingredients

Vegetables & Fruits

400gcherry tomatoes
8garlic

Dairy & Eggs

100gparmesan cheese

Pasta, Rice & Co

500gpasta (tagliatelle)

Instructions

1
Preheat oven to 200°C.
2
Roast cherry tomatoes and garlic cloves with oil for 25 minutes.
3
Cook pasta in boiling salted water.
4
Mash the roasted garlic into the blistered tomatoes to form a sauce.
5
Toss the pasta with the sauce and finish with parmesan cheese.

MesitaMia

Plan meals together

Try it now