Italian Potato Gnocchi with Sage Butter

Ingredients

Instructions

1. 1

   Cook the gnocchi in boiling water until they float to the surface.

2. 2

   Melt the butter in a wide pan over medium heat.

3. 3

   Add the sage leaves and fry until the butter smells toasted.

4. 4

   Gently add the gnocchi to the pan and toss briefly.

5. 5

   Sprinkle generously with parmesan cheese before serving.