Italian Roasted Cauliflower Steaks with Hirse

Ingredients

Instructions

1. 1

   Preheat oven to 200°C.

2. 2

   Slice the cauliflower into 2cm thick 'steaks'.

3. 3

   Rub steaks with olive oil and minced garlic; roast for 25 minutes.

4. 4

   Cook the hirse in boiling water for 15 minutes, then drain.

5. 5

   Fluff the hirse with lemon juice and a pinch of salt.

6. 6

   Place cauliflower steaks over the hirse and top with grated parmesan cheese.