Japanese

Japanese Vegetable Donburi with Soft Egg

25minEasyVeggieNut-freeDairy-free

A hearty rice bowl featuring stir-fried seasonal vegetables glazed in a savory sauce, topped with a soft-boiled egg.

Ingredients

Vegetables & Fruits

  • 1 unitbroccoli

Dairy & Eggs

  • 4 unitseggs

Pasta, Rice & Co

  • 300grice (jasmine)

Extras

  • 40mlsoy sauce
  • 15mlsesame oil

Instructions

  1. 1

    Cook rice according to packet instructions.

  2. 2

    Boil eggs for 6 minutes, then peel carefully.

  3. 3

    Steam broccoli florets for 5 minutes until tender.

  4. 4

    Stir-fry broccoli in a pan with sesame oil and soy sauce for 2 minutes.

  5. 5

    Divide rice into bowls, top with broccoli, and place an egg in the center.

  6. 6

    Drizzle any remaining sauce from the pan over the rice.

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