Indian

Keralan Coconut Vegetable Stew

Name: Keralan Coconut Vegetable Stew
Total time: 35 min
Cuisine: Indian
Ingredients: 400ml coconut milk (full fat); 300g potatoes (waxy); 200g carrots (diced); 150g green beans (trimmed); 20g ginger (freshly grated); 5g turmeric (powdered); 10g curry leaves (fresh); 250g rice (basmati)

35minEasyVeggieVeganGluten-freeDairy-free

A fragrant, mild South Indian stew featuring vegetables simmered in creamy coconut milk and tempered spices.

Ingredients

Vegetables & Fruits

300gpotatoes (waxy)
200gcarrots (diced)
150ggreen beans (trimmed)
20gginger (freshly grated)

Pasta, Rice & Co

250grice (basmati)

Extras

400mlcoconut milk (full fat)
5gturmeric (powdered)
10gcurry leaves (fresh)

Instructions

1
Cook the basmati rice according to package instructions.
2
Cut potatoes and carrots into bite-sized pieces.
3
Sauté ginger and turmeric, then add vegetables and 200ml of water.
4
Simmer for 15 minutes until vegetables are tender.
5
Stir in coconut milk and curry leaves, heating briefly.
6
Serve the curry over the rice.

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