Korean

Korean Kimchi Fried Rice with Scrambled Eggs

20minEasyVeggie

Flavorful, slightly spicy fried rice tossed with tangy kimchi and finished with soft scrambled eggs.

Ingredients

Dairy & Eggs

  • 4eggs

Pasta, Rice & Co

  • 600grice (cooked)

Extras

  • 200gkimchi
  • 30mlsoy sauce
  • 15mlsesame oil

Instructions

  1. 1

    Heat oil in a large pan.

  2. 2

    Add chopped kimchi and cook for 3 minutes.

  3. 3

    Stir in the cooked rice and fry for 5 minutes.

  4. 4

    Season with soy sauce and sesame oil.

  5. 5

    Scramble eggs in a separate pan and top the rice with them.

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