Middle Eastern

Lebanese Mujadara with Caramelized Onions and Spiced Yogurt

Name: Lebanese Mujadara with Caramelized Onions and Spiced Yogurt
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 200g lentils (brown); 200g rice (basmati); 400g onions (yellow); 200g yogurt (greek); 5g cumin (ground)

45minMediumVeggieGluten-free

A comforting, earthy blend of lentils and rice topped with dark, sweet caramelized onions and a cooling yogurt drizzle.

Ingredients

Vegetables & Fruits

400gonions (yellow)

Dairy & Eggs

200gyogurt (greek)

Pasta, Rice & Co

200glentils (brown)
200grice (basmati)

Extras

5gcumin (ground)

Instructions

1
Pre-cook the lentils in 500ml of water for 15 minutes.
2
Slice the onions into thin rings and fry them in plenty of oil over medium heat for about 20 minutes until golden brown.
3
Add the rice and cumin to the pot with the lentils.
4
Pour in 400ml of water, cover, and let simmer over low heat for 15 minutes.
5
Serve the rice and lentil mixture topped with the caramelized onions.
6
Serve with the yogurt on the side.

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