Leek and Potato Frittata

Ingredients

Instructions

1. 1

   Dice potatoes into 1cm cubes and boil in water for 8 minutes until tender.

2. 2

   Sauté leek rings in a pan until soft.

3. 3

   Whisk eggs with cream, dried basil, and cooked potatoes in a bowl.

4. 4

   Pour egg mixture over the leeks in the pan.

5. 5

   Cook on low heat for 10 minutes until set.

6. 6

   Place under a grill for 2 minutes to brown the top.