Crispy tortilla pieces simmered in a tangy green tomatillo sauce, topped with fresh crumbled cheese.
Cut tortillas into triangles and fry until crispy.
Simmer tomatillos in a blender-made sauce until heated through.
Add tortilla triangles to the sauce and toss gently to coat.
Remove from heat immediately to keep them slightly firm.
Top with crumbled queso fresco and sliced avocado.
Serve warm immediately.
MesitaMia
Plan meals together
Try it now