Middle Eastern Mujadara with Spiced Yogurt

Ingredients

Instructions

1. 1

   Boil lentils in water until tender, about 20 minutes, then drain.

2. 2

   Cook rice according to package instructions.

3. 3

   Thinly slice onions and fry in oil until deeply caramelized and crispy.

4. 4

   Mix cooked lentils and rice together, seasoning with cumin.

5. 5

   Mix yogurt with a pinch of cumin.

6. 6

   Serve the rice and lentil mixture topped with the crispy onions and a side of yogurt.