Moroccan

Moroccan Vegetable Couscous

Name: Moroccan Vegetable Couscous
Total time: 45 min
Cuisine: Moroccan
Ingredients: 300g couscous; 400g chickpeas (canned); 200g carrots; 200g zucchini; 100g onions; 5g cinnamon

45minMediumVeggieVeganDairy-freeNut-free

A fragrant semolina base topped with a variety of slow-simmered vegetables and aromatic spices.

Ingredients

Vegetables & Fruits

200gcarrots
200gzucchini
100gonions

Pasta, Rice & Co

300gcouscous

Extras

400gchickpeas (canned)
5gcinnamon

Instructions

1
Sauté onions until translucent, about 5 minutes.
2
Add sliced carrots and zucchini with spices; cook for 10 minutes.
3
Stir in chickpeas and 200ml water, simmering at 90°C for 15 minutes.
4
Prepare couscous by pouring 300ml boiling water over grains; cover for 5 minutes.
5
Fluff couscous with a fork and serve the vegetable stew on top.

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