Moroccan

Moroccan Vegetable Pastilla

60minAmbitiousVeggie

A savory-sweet phyllo pastry pie filled with spiced vegetables and almonds, offering a delicious crunch in every bite.

Ingredients

Vegetables & Fruits

  • 400gsweet potatoes
  • 200gspinach

Extras

  • 250gphyllo dough
  • 50galmonds (slivered)
  • 5gcinnamon

Instructions

  1. 1

    Preheat oven to 190°C.

  2. 2

    Steam sweet potatoes until soft, then mash lightly.

  3. 3

    Sauté spinach until wilted and drain excess moisture.

  4. 4

    Layer 3 sheets of phyllo dough in a round pan, brushing with melted butter.

  5. 5

    Spread sweet potatoes, spinach, and almonds in the center.

  6. 6

    Fold the pastry over and brush the top with butter.

  7. 7

    Bake for 25 minutes until golden and crispy.

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