Middle Eastern

Moroccan Vegetable Tagine with Couscous

Name: Moroccan Vegetable Tagine with Couscous
Total time: 45 min
Cuisine: Middle Eastern
Ingredients: 400g chickpeas; 100g dried apricots; 300g couscous; 300g carrots; 200g zucchini; 500ml vegetable broth; 15g ras el hanout

45minMediumVeggieVegan

An aromatic slow-cooked stew filled with chickpeas, apricots, and warm spices, served over fluffy couscous.

Ingredients

Vegetables & Fruits

300gcarrots
200gzucchini

Pasta, Rice & Co

300gcouscous

Extras

400gchickpeas
100gdried apricots
500mlvegetable broth
15gras el hanout

Instructions

1
Sauté chopped carrots and zucchini until softened.
2
Add ras el hanout and toast for 1 minute.
3
Stir in chickpeas, dried apricots, and vegetable broth.
4
Simmer for 25 minutes at low heat.
5
Prepare couscous by pouring 300ml boiling water over grains, cover for 5 minutes, then fluff.
6
Serve the stew over the bed of couscous.

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