Peruvian Tallarines Verdes

Ingredients

Instructions

1. 1

   Cook spaghetti in boiling salted water according to package instructions.

2. 2

   Blanch spinach briefly in boiling water, then drain.

3. 3

   Blend spinach, basil, walnuts, queso fresco, and milk into a smooth green sauce.

4. 4

   Pour the sauce into a pan and warm gently over low heat.

5. 5

   Toss the cooked spaghetti into the sauce until well coated.

6. 6

   Serve warm, optionally topped with more crumbled cheese.