Peruvian

Peruvian Vegetable Tacu Tacu

50minAmbitiousVeggieVeganGluten-freeDairy-freeNut-free

A comforting Peruvian dish consisting of a savory patty made from rice and beans, pan-fried to crispy perfection.

Ingredients

Vegetables & Fruits

  • 100gonions (red)
  • 10ggarlic

Pasta, Rice & Co

  • 500grice (white, cooked)

Extras

  • 400gblack beans
  • 20gyellow chili paste

Instructions

  1. 1

    Sauté chopped red onion and garlic for 5 minutes.

  2. 2

    Mix black beans into the pan with yellow chili paste.

  3. 3

    Fold in cooked white rice and mash slightly to combine.

  4. 4

    Form the mixture into large patties.

  5. 5

    Pan-fry in a little oil over medium heat for 6 minutes per side until crispy.

  6. 6

    Serve warm.

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