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Potato and Chorizo Hash with Poached Eggs

30minEasyGluten-freeNut-free

A hearty skillet hash perfect for a rustic dinner, topped with runny eggs.

Ingredients

Vegetables & Fruits

  • 600gpotatoes (waxy)
  • 15ggarlic (fresh)
  • 10gparsley (fresh)

Meat, Fish & Vegi

  • 200gchorizo (cured)

Dairy & Eggs

  • 4eggs (large)

Instructions

  1. 1

    Peel the potatoes, dice finely, and fry in a pan for 15 minutes until golden brown.

  2. 2

    Add diced chorizo and fry for another 5 minutes.

  3. 3

    Using a spoon, create small wells in the potato mixture.

  4. 4

    Carefully crack the eggs into the wells.

  5. 5

    Cover the pan and cook on low heat for 5 minutes until the egg whites are set.

  6. 6

    Sprinkle with finely chopped parsley before serving.

Veggie alternative

Replace chorizo with smoked tofu or diced eggplant with smoked paprika.

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