Potato Flour Gnocchi in Herb Sauce

Ingredients

Instructions

1. 1

   Boil the potatoes in water until tender, then peel and mash them thoroughly.

2. 2

   Combine the mashed potatoes with the egg and flour in a bowl to form a soft dough.

3. 3

   Roll the dough into long ropes and cut into small bite-sized pieces.

4. 4

   Drop the gnocchi into a pot of boiling salted water; remove them as soon as they float to the surface.

5. 5

   Dissolve the bouillon in 100ml of water and add the dried parsley.

6. 6

   Toss the cooked gnocchi in the herb bouillon sauce for 2 minutes to coat them.

7. 7

   Serve warm.