Roasted Vegetable and Goat Cheese Galette

Ingredients

Instructions

1. 1

   Preheat the oven to 200°C.

2. 2

   Cut the onions into strips and sauté in a pan until translucent.

3. 3

   Slice the summer squash into thin rounds.

4. 4

   Roll out the puff pastry on a baking sheet.

5. 5

   Distribute the onions and summer squash in the center of the dough.

6. 6

   Crumble the goat cheese over the top and gently fold the edges inward.

7. 7

   Bake the galette for 25 minutes until the pastry is golden brown.