Roasted Vegetable Garden Lasagna

Ingredients

Instructions

1. 1

   Preheat the oven to 200°C.

2. 2

   Dice the zucchini, peppers, and onions, place on a baking sheet, and roast for 20 minutes until tender.

3. 3

   Sauté garlic in a pan, add crushed tomatoes and oregano, and simmer for 10 minutes to create the sauce.

4. 4

   In a bowl, mix the ricotta, egg, and half of the parmesan to create the cheese filling.

5. 5

   Spread a layer of sauce in a baking dish, top with lasagna sheets, ricotta mixture, roasted vegetables, and spinach.

6. 6

   Repeat layers, finishing with sauce, mozzarella, and remaining parmesan on top.

7. 7

   Cover with foil and bake at 180°C for 25 minutes, then remove foil and bake for another 10 minutes until golden.