Savory Sauerkraut And Apple Lasagne

Ingredients

Instructions

1. 1

   Preheat the oven to 180°C.

2. 2

   Sauté finely diced onion in a pan until translucent, then add drained sauerkraut, caraway seeds, and stock, simmering for 10 minutes.

3. 3

   Peel and thinly slice apples, removing the cores.

4. 4

   Prepare a roux by melting butter in a saucepan, whisking in flour for 1 minute, and gradually adding milk until a thick béchamel sauce forms.

5. 5

   Spread a thin layer of béchamel in a baking dish, then alternate layers of lasagne noodles, sauerkraut, apple slices, and more sauce.

6. 6

   Finish with a final layer of béchamel and cover generously with grated Gruyère.

7. 7

   Bake at 180°C for 30-35 minutes until the top is golden brown and the noodles are tender.