Savory Vegetable Fritters with Ketchup Dip

Ingredients

Instructions

1. 1

   Coarsely grate the zucchini and carrots, then squeeze out the excess moisture thoroughly.

2. 2

   In a bowl, mix the rice, grated vegetables, flour, egg, and breadcrumbs.

3. 3

   Season with salt and pepper to taste, then form into small, palm-sized patties.

4. 4

   Heat oil in a pan over medium heat.

5. 5

   Fry the patties for about 5 minutes on each side until golden brown and crispy.

6. 6

   Drain on paper towels and serve with ketchup.