Scandinavian Root Vegetable Hash

Ingredients

Instructions

1. 1

   Dice potatoes, carrots, and onions into small, uniform cubes.

2. 2

   Heat oil in a large skillet and sauté onions until translucent.

3. 3

   Add potatoes and carrots, covering the pan to steam-fry until tender, about 20 minutes.

4. 4

   Remove the lid and crisp the edges of the vegetables for 5 minutes.

5. 5

   Fry the eggs separately in a small pan.

6. 6

   Serve the hash topped with a fried egg.