Shakshuka with Feta and Crusty Bread

Ingredients

Instructions

1. 1

   Dice the onion and red bell pepper. Mince the garlic.

2. 2

   Heat some olive oil in a large skillet over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes.

3. 3

   Add the garlic, cumin, paprika, and chili flakes and cook for another minute until fragrant.

4. 4

   Pour in the canned crushed tomatoes and bring to a simmer. Season with salt and pepper.

5. 5

   Make six small wells in the tomato sauce with a spoon. Crack an egg into each well.

6. 6

   Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes for runny yolks.

7. 7

   Crumble feta cheese over the shakshuka.

8. 8

   Serve immediately with crusty bread for dipping.