South African Vegetable Bunny Chow

Ingredients

Instructions

1. 1

   Cut the loaf of bread into 4 large squares.

2. 2

   Scoop out the centers of the bread squares to create bowls.

3. 3

   Dice the potatoes and cauliflower into bite-sized pieces.

4. 4

   Simmer the vegetables with turmeric and cinnamon sticks in coconut milk for 25 minutes until soft.

5. 5

   Remove the cinnamon stick.

6. 6

   Ladle the vegetable curry into the bread bowls.

7. 7

   Serve immediately with the scooped-out bread pieces on the side.