Spanish Tortilla with Mixed Salad

Ingredients

Instructions

1. 1

   Slice potatoes thinly and dice the onion.

2. 2

   Fry potatoes and onion in oil until soft but not browned.

3. 3

   Beat eggs in a large bowl and mix in the potato-onion mixture.

4. 4

   Pour into a non-stick pan and cook at medium-low heat for 10 minutes.

5. 5

   Flip using a plate and cook the other side for 5 minutes.

6. 6

   Serve warm with a side of mixed salad greens.