Spiced Tofu and Vegetable Patties

Ingredients

Instructions

1. 1

   Grate the rotkohl, carrots, and mushrooms finely using a grater.

2. 2

   Mash firm tofu in a large bowl until it reaches a crumbly texture.

3. 3

   Combine the grated vegetables and tofu with breadcrumbs, flour, paprika, and nutmeg.

4. 4

   Form the mixture into round patties with your hands.

5. 5

   Heat a pan over medium heat and cook the patties for 5-6 minutes per side at 180°C until browned and crisp.

6. 6

   Serve hot with a side of mixed mustard and honey if desired.