Spiced Tomato and Lentil Stew

Ingredients

Instructions

1. 1

   Finely dice the onions and carrots, and mince the garlic and ginger.

2. 2

   Heat oil in a large pot over medium heat and sauté onions and carrots for 8 minutes until softened.

3. 3

   Add the garlic, ginger, and spices, cooking for 2 minutes until fragrant.

4. 4

   Stir in the lentils, crushed tomatoes, and vegetable stock.

5. 5

   Bring the mixture to a boil, then reduce heat to low and simmer for 25 minutes until lentils are tender.

6. 6

   Meanwhile, cook the basmati rice according to package instructions until fluffy.

7. 7

   Adjust seasoning with pepper and serve the stew warm over the rice.