Italian

Spinach and Ricotta Cannelloni

Name: Spinach and Ricotta Cannelloni
Total time: 50 min
Cuisine: Italian
Ingredients: 250g cannelloni pasta; 300g spinach (frozen); 250g ricotta; 50g parmesan; 400g canned tomatoes (crushed)

50minMediumVeggie

Pasta tubes stuffed with a creamy spinach and cheese filling, baked in a rich tomato sauce.

Ingredients

Vegetables & Fruits

300gspinach (frozen)

Dairy & Eggs

250gricotta
50gparmesan

Pasta, Rice & Co

250gcannelloni pasta

Extras

400gcanned tomatoes (crushed)

Instructions

1
Thaw the spinach and squeeze out the water thoroughly.
2
Mix the spinach with ricotta and half of the parmesan.
3
Stuff the cannelloni with the mixture.
4
Spread the tomatoes in a baking dish and place the filled pasta on top.
5
Bake at 200°C for 30 minutes until the pasta is tender.
6
Sprinkle with the remaining parmesan before serving.

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