Spinach Frittata

Ingredients

Instructions

1. 1

   Preheat the oven to 200°C (top/bottom heat).

2. 2

   Finely dice the onion and sauté in an ovenproof pan with a little olive oil until translucent.

3. 3

   Wash, dry, and roughly chop the spinach, add to the pan, and sauté until wilted.

4. 4

   Whisk eggs, milk, and a pinch of nutmeg in a bowl; season with salt and pepper.

5. 5

   Crumble the feta over the vegetables and pour the egg mixture evenly over the top.

6. 6

   Place the pan in the oven for about 15-20 minutes until the frittata is set and golden brown.

7. 7

   Let cool slightly, cut into pieces, and serve warm.