Thai

Thai Coconut Vegetable Curry with Toasted Peanuts

Name: Thai Coconut Vegetable Curry with Toasted Peanuts
Total time: 35 min
Cuisine: Thai
Ingredients: 400ml coconut milk; 200g bell peppers (red); 200g broccoli; 50g peanuts (roasted); 30g curry paste (mild)

35minMediumVeganGluten-free

A fragrant, creamy coconut milk curry packed with crisp seasonal vegetables and crushed peanuts.

Ingredients

Vegetables & Fruits

200gbell peppers (red)
200gbroccoli

Extras

400mlcoconut milk
50gpeanuts (roasted)
30gcurry paste (mild)

Instructions

1
Sauté vegetables in a wok until just tender.
2
Stir in curry paste and cook for 1 minute.
3
Pour in coconut milk and simmer for 10 minutes.
4
Remove from heat and stir in crushed roasted peanuts.
5
Serve over steamed jasmine rice.

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