Tofu and Zucchini Noodle Bowl

Ingredients

Instructions

1. 1

   Cut the firm tofu into cubes and pan-fry until crispy.

2. 2

   Prepare the rice noodles according to package instructions.

3. 3

   Use a spiralizer to turn the zucchini into long, noodle-like strands.

4. 4

   Whisk the soy sauce and grated ginger together to make a dressing.

5. 5

   Briefly toss the rice noodles, zucchini strands, and crispy tofu in the pan.

6. 6

   Pour the dressing over the top and serve immediately.